Sip & Savor Soiree
Wednesday, February 14th
Immerse yourself in an evening of sophistication and culinary mastery, surrounded by good company and the perfect pour. Reserve your seat for an unforgettable night of “Sip & Savor” – where every bite is a celebration, and every sip is a toast to life! $95/person.
- FIRST COURSE
- Consommé royal: Rich chicken consommé garnished with egg flan
- Crémant: A et M Quenard Brut Nature ‘Crémant de Savoie’
- SECOND COURSE
- Crispy duck tart: Winter squash puree with pomegranate caviar, marinated duck breast with crispy skin, micro greens, viola
- Riesling: Reinhold Haart Riesling Spatlese Goldtropfchen 2011
- THIRD COURSE
- Red Snapper: Pan seared red snapper over a lobster cake with saffron beurre blanc
- Chardonnay: Paysan Chardonnay Jack’s Hill 2022
- FOURTH COURSE
- Tournedos of beef pan seared with Latin flavors: Local Iowa premium beef tenderloin seasoned and paired with Aji Amarillo sauce fresh leeks. Boursin Potato, sliced red skins au gratin with boursin cream fresh chive. Glazed winter vegetables.
- Bordeaux Blend: Ramey Claret North Coast 2018
- FIFTH COURSE
- Carmel, fudge, and almond mousse: Rich caramel mousse with chocolate molten fudge cake and almond tuile
- Port: Broadbent 10 year Tawny Porto
Click here to make reservations!