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Grinnell College Golf Course
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Latest Club News

News

Sip & Savor Soiree Success

Sip & Savor Soiree Success

Full house experienced elevated food, wine and service!

The accolades from our Sip and Savor Soiree were immediately pouring in.  The Grinnell College Culinary team delivered an amazing 5 course meal that our sommelier paired with a great selection of wines.

Amazing!

More!!!

When’s the next one?!?!?!

Stay tuned for our next culinary event.







 

February 28, 2024/by Grinnell Golf
https://i0.wp.com/golf.grinnell.edu/wp-content/uploads/2024/02/IMG_0763-1-scaled.jpeg?fit=2560%2C1920&ssl=1 1920 2560 Grinnell Golf https://golf.grinnell.edu/wp-content/uploads/2017/01/Golf-Course-Logo-Stacked-300x176.png Grinnell Golf2024-02-28 11:11:112024-02-28 12:45:55Sip & Savor Soiree Success
News

2024 Membership Rates

2024 Membership Rates

Including our “Return to Golf” Discount

Please take a moment to review our rates in the below PDF.  We look foward to welconing back our long-time customer and introducing new customers to GCGC!  Feel free to reach out to the Pro Shop with any questions!

Golf Course Special GHR Ad 24-0838_V2

February 21, 2024/by Grinnell Golf
https://i0.wp.com/golf.grinnell.edu/wp-content/uploads/2022/05/Fountain-Sunrise.jpg?fit=592%2C960&ssl=1 960 592 Grinnell Golf https://golf.grinnell.edu/wp-content/uploads/2017/01/Golf-Course-Logo-Stacked-300x176.png Grinnell Golf2024-02-21 09:53:352024-02-21 09:53:352024 Membership Rates
News

Sip & Savor Soiree

Sip & Savor Soiree

Wednesday, February 14th

Immerse yourself in an evening of sophistication and culinary mastery, surrounded by good company and the perfect pour. Reserve your seat for an unforgettable night of “Sip & Savor” – where every bite is a celebration, and every sip is a toast to life!  $95/person.

  • FIRST COURSE
    • Consommé royal:  Rich chicken consommé garnished with egg flan
    • Crémant:  A et M Quenard Brut Nature ‘Crémant de Savoie’
  • SECOND COURSE
    • Crispy duck tart:  Winter squash puree with pomegranate caviar, marinated duck breast with crispy skin, micro greens, viola
    • Riesling:  Reinhold Haart Riesling Spatlese Goldtropfchen 2011
  • THIRD COURSE
    • Red Snapper:  Pan seared red snapper over a lobster cake with saffron beurre blanc
    • Chardonnay:  Paysan Chardonnay Jack’s Hill 2022
  • FOURTH COURSE
    • Tournedos of beef pan seared with Latin flavors:  Local Iowa premium beef tenderloin seasoned and paired with Aji Amarillo sauce fresh leeks. Boursin Potato, sliced red skins au gratin with boursin cream fresh chive.  Glazed winter vegetables.
    • Bordeaux Blend:  Ramey Claret North Coast 2018
  • FIFTH COURSE
    • Carmel, fudge, and almond mousse:  Rich caramel mousse with chocolate molten fudge cake and almond tuile
    • Port:  Broadbent 10 year Tawny Porto

Click here to make reservations!

January 10, 2024/by Grinnell Golf
https://i0.wp.com/golf.grinnell.edu/wp-content/uploads/2024/01/wine-glasses-on-table.jpg?fit=1600%2C1046&ssl=1 1046 1600 Grinnell Golf https://golf.grinnell.edu/wp-content/uploads/2017/01/Golf-Course-Logo-Stacked-300x176.png Grinnell Golf2024-01-10 08:40:432024-01-10 08:41:37Sip & Savor Soiree
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Our Location

Grinnell College Golf Course
933 13th Avenue
Grinnell, IA
50112

(641) 236-3590

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