BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Grinnell College Golf Course - ECPv6.18.2//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://golf.grinnell.edu
X-WR-CALDESC:Events for Grinnell College Golf Course
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/Chicago
BEGIN:DAYLIGHT
TZOFFSETFROM:-0600
TZOFFSETTO:-0500
TZNAME:CDT
DTSTART:20230312T080000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0500
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20231105T070000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0600
TZOFFSETTO:-0500
TZNAME:CDT
DTSTART:20240310T080000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0500
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20241103T070000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0600
TZOFFSETTO:-0500
TZNAME:CDT
DTSTART:20250309T080000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0500
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20251102T070000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240214T183000
DTEND;TZID=America/Chicago:20240214T183000
DTSTAMP:20260903T142737Z
CREATED:20240110T140134Z
LAST-MODIFIED:20260903T142737Z
UID:7664-1707935400-1707935400@golf.grinnell.edu
SUMMARY:Sip & Savor Soiree
DESCRIPTION:Sip & Savor Soiree\nWednesday\, February 14th\nImmerse yourself in an evening of sophistication and culinary mastery\, surrounded by good company and the perfect pour. Reserve your seat for an unforgettable night of “Sip & Savor” – where every bite is a celebration\, and every sip is a toast to life!  $95/person. \n\n\n\n\n\nFIRST COURSE\n\nConsommé royal:  Rich chicken consommé garnished with egg flan\nCrémant:  A et M Quenard Brut Nature ‘Crémant de Savoie’\n\n\nSECOND COURSE\n\nCrispy duck tart:  Winter squash puree with pomegranate caviar\, marinated duck breast with crispy skin\, micro greens\, viola\nRiesling:  Reinhold Haart Riesling Spatlese Goldtropfchen 2011\n\n\nTHIRD COURSE\n\nRed Snapper:  Pan seared red snapper over a lobster cake with saffron beurre blanc\nChardonnay:  Paysan Chardonnay Jack’s Hill 2022\n\n\nFOURTH COURSE\n\nTournedos of beef pan seared with Latin flavors:  Local Iowa premium beef tenderloin seasoned and paired with Aji Amarillo sauce fresh leeks. Boursin Potato\, sliced red skins au gratin with boursin cream fresh chive.  Glazed winter vegetables.\nBordeaux Blend:  Ramey Claret North Coast 2018\n\n\nFIFTH COURSE\n\nCarmel\, fudge\, and almond mousse:  Rich caramel mousse with chocolate molten fudge cake and almond tuile\nPort:  Broadbent 10 year Tawny Porto\n\n\n\nTables will seat 4 or 6 people.  If you would like to sign-up together\, you may do so below.  Otherwise\, we will help organize seating arrangements.\n\n  \n\n\n\nWe will only be taking reservations for 30. We look forward to offering a variety of culinary experiences\, but we are starting with Valentine’s Day.  All wines being offered will be for sale by the bottle as well. \nShare this:\n				Share on X (Opens in new window)\n				X\n			\n				Share on Facebook (Opens in new window)\n				Facebook
URL:https://golf.grinnell.edu/event/sip-savor-soiree/
LOCATION:Grinnell College Golf Course\, 933 13th Ave\, Grinnell\, IA\, 50112\, United States
ATTACH;FMTTYPE=image/jpeg:https://golf.grinnell.edu/wp-content/uploads/2024/01/wine-glasses-on-table.jpg
END:VEVENT
END:VCALENDAR